Tuesday, January 26, 2016
Nanaimo Bars
These are one of my favourite all time treats and last night was the first time I have made them and I must say they turned out perfect! More than half of them are gone already lol If you have a love of sweets you definitely will want to try these. And if you are not from Canada you are probably asking what are Nanaimo bars? They are a popular no-bake confection here in Canada named after the town they originated from Nanaimo, Britsh Columbia. There are three layers, a graham cracker crumb, coconut fudgy base, a creamy custard flavoured middle and a smooth chocolate coating. This is a little time consuming due to the chill times but they are definitely worth it! Hope you enjoy them as much as I do.
What you will need: Bottom Layer
1/2 cup unsalted butter [softened]
1/4 cup granulated sugar
5 tablespoons unsweetened cocoa
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup unsweetened coconut [shredded]
1/2 cup pecans or almonds [opional]
Middle Layer
1/3 cup unsweetened butter [softened]
2 - 3 tablespoons heavy cream
2 tablespoons custard powder [Birds] or vanilla pudding powder will work
1/2 tablespoon vanilla extract
2 cups confectioners sugar
Top Layer
6 ounces semisweet chocolate [you can use 4 ounces but we like a thicker chocolate layer]
2 tablespoons butter [softened]
Saturday, January 23, 2016
Chocolate Filled Cupcakes
What you will need: For cupcake
1 cup granulated sugar
1/2 cup unsalted butter [softened]
2 eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 3/4 teaspoons baking powder
3/4 cup milk
Tuesday, January 12, 2016
Simple Sugar Cookies
What you will need:
1 1/2 cups unsalted butter, softened
3 cups granulated sugar
4 eggs
2 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Peanut Butter Chocolate Chip Cookies
What you will need:
3/4 cup butter, softened
1/2 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups milk chocolate chips
Welcome
Welcome to my blog! I am so excited to start this new adventure. I am a lover of everything sweet and I have a passion for baking. I am a self-taught baker and amateur photographer but that being said I hope you will still enjoy the pictures and the recipies I will be sharing. Please feel free to comment and let me know what you think. To learn more about me visit my About page. There are other ways to keep in touch with me and follow along in my baking journey. Take a look at my Contact page for my Facebook, Twitter and Instagram links.
Thank you for stopping by, Let the baking begin!
Thank you for stopping by, Let the baking begin!
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